Sweet Pepper Soup

For a refreshing and delicious soup, try this beautiful sweet pepper recipe made with shallots, orange peppers, tomatoes and thyme. It's easy to make and can be prepared in under and hour.

4 shallots, finely chopped
5 orange peppers, cubed
2tbsp olive oil
250g tomatoes, cut into pieces
2 thyme stalks
1 bay leaf
6 decilitre of vegetable or chicken stock
2tbsp crème fraiche, loosely whipped
2tbsp finely chopped basil
4 shallots, finely chopped

Fry the shallots and sweet peppers in the olive oil for 6-8 minutes. Add the tomatoes, thyme, bay leaf and stock and cook everything for approximately 20 minutes on a low fire until the vegetables are soft. Purée the soup, using a sieve if necessary. Season with salt and pepper.
Add a dash of crème fraîche to the pepper soup just before serving. Sprinkle with basil. Delicious with mature farmhouse cheese biscuits.

Recipe Courtesy of Tesco  
Be First to Post Comment !
Post a Comment

Custom Post Signature

Custom Post  Signature