Serves 4 - 10 mins to prepare and 5 mins to cook - 281 calories / serving
250g pack of halloumi cheese
1 bag of watercress, spinach and rocket salad
200g cherry tomatoes, halved
150g sugar snap peas
4tbsp of low-fat Greek yogurt
2tbsp lemon juice
2tsp of chopped basil
2tsp of chopped parsley
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Preheat the grill to a high heat. Cut the halloumi cheese into 8 thin slices and grill until golden on both sides.
Meanwhile, in a bowl mix together the spinach, watercress and rocket salad, cherry tomatoes, sugar snap peas and croutons.
For the dressing, mix together the Greek yogurt, lemon juice, 1tbsp of water, chopped basil and parsley.
Add the grilled cheese and dressing to the salad, toss gently and serve immediately.
Recipe Courtesy of Tesco