Life of Spice

Set in the heart of the Oxfordshire countryside, Life of Spice was founded by Trevor and Martina in 2014 with the aim of making great tasting food easy and simple to produce on a daily basis.

Life of Spice strive to make their products as attractive as possible to the user, so use premium quality aluminium tins which will feel right at home on the kitchen counter - and make it so much easier to remember to use them. Say goodbye to the old phrase - Style over Substance - and welcome in our new mantra - Style with Substance.

Great tasting food really is simple if you live the Life of Spice.


One of the simplest ways to add a huge flavour hit to your foods. For great barbecues, simply rub the meat with a generous spoonful of rub. If grilling, you may want to add olive oil or mayonnaise to keep the meat moist.

The Famous Five Street Food Rub Collection £23.00 Notonthehighstreet (Shop Now)

The Satay Club
A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore. It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay.
Ingredients: Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour. Net weight 40g

The Brazilian
A Tempero Baiano Spice blend from Bahia that brings the favela to your table. Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.
Ingredients: Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White and Black Pepper, Oregano, Parsley and Rice Flour. Net weight 35g

Rub Me Long Time
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices. This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Ingredients: Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour. Net weight 40g

Fidel’s Revolution Rub
Bring the revolution to your table with the fusion of cultures in Cuban cooking. Caribbean, Spanish and African influences blend together to bring about a unique Cuban style found among many of the Street food stalls in Havana.
Ingredients: Cumin, Garlic, Turmeric, Sea Salt, Black Pepper, Onion, Oregano and Rice Flour. Net weight 35g

Montreal Canadien
A versatile Steak rub with Gallic flair from the culinary capital of Canada. Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide.
Ingredients: Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour. Net weight 35g

The Magnificent Seven BBQ Rub Collection £27.00 Notonthehighstreet (Shop Now)

Memphis Belle: an authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.
Uses: Superb with beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue. Memphis Beef Brisket comes out pull-apart delicious.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour (Allergens in bold) Net weight: 40g

Much Adobo About Nothing (2015 Great Taste Awards ★): an authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas.
Uses: Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish.
Ingredients: sea salt, paprika, pepper, chipotle powder, oregano, cumin, onion, garlic, demerara sugar and rice flour. Net weight: 35g

Fifty Shades of Grey (2015 Great Taste Awards ★): subtle hints of fennel infused with zesty Earl Grey Tea will whip your tastebuds into a frenzy.
Uses: Superb with chicken, pork or beef. Use the seasoning as a crust on your favourite beef Joint.
Ingredients: Earl Grey tea, sea salt, rosemary, marjoram, pepper, fennel, garlic and rice flour. Net weight: 30g

Sweet Home Alabama: A superb Southern spice rub that offers rich smoky heat and fragrant herbs. Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses: Works with all meats. Makes a brilliant marinade when mixed with honey and dijon mustard. Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb!
Ingredients: Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour (Allergens in bold). Net weight 30g

Savannah Gold: A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
Uses: Works really well with chicken and pork. For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast.
Ingredients: Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour (Allergens in bold) Net weight: 40g

Hasta Barista Baby: Coffee adds beautifully rounded and nutty tones to a great barbecue rub.
Uses: Great with steaks, lamb or chicken thighs. Rub a generous portion into pork ribs and roast slow and low for great ribs.
Ingredients: Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour (Allergens in bold) Net weight 35g

Wagga Wagga Mama: A rich and versatile Australian BBQ rub containing Mustard and Coriander.
Uses: Great with steaks, lamb or fish. Tuna steaks take this rub really well when cooked on the barbecue. The coriander works really well with fish and vegetables as well.
Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour (Allergens in bold) Net weight: 40g


One of life’s essentials – literally. However, salt should be used sparingly in your diet. By choosing to cook from scratch, as opposed to buying processed foods, you’re already taking the first steps to reduce your salt consumption. It is essential to pack as much flavours as possible into your food for the minimum salt content.

Six Pack Of Flavoured Sea Salts £25.00 Notonthehighstreet (Shop Now)

The French Connection: sea salt infused with rosemary and thyme for use in a range of classic dishes. What more is there to say. The classic French combination of rosemary and thyme to bring many foods to life.
Uses: Excellent with chicken, pork and vegetables. Sprinkle generously on a chicken before roastingSprinke over new potatoes or carrots before roasting.
Ingredients: sea salt, rosemary, thyme, basil, marjoram and savoury. Net weight: 75g

The Italian Job: sea salt infused with basil, thyme and citrus to bring a taste of the Mediterranean to your table. This salt can be used with chicken and pasta dishes. Also great used in risottos or on pizza toppings.
Uses: Excellent with chicken and pasta. Use in pasta sauces to add zing. Try it with risottos. Great as a sprinkling on pizzas.
Ingredients: sea salt, basil, thyme, lemon peel, orange peel, oregano and citric acid. Net weight: 75g

Tequila Sunrise (2015 Great Taste Awards ★): sea salt infused with chipotle and chilli flakes to add a shot of smokey heat to your dishes. This salt can be used with beef or chicken to give a punch of heat. Great on peppers too.
Uses: Excellent with chicken, beef and tomato dishes. Use in pasta sauces to add smoky heat. Great as a sprinkling on pizzas. Try it on popcorn instead of regular salt.
Ingredients: sea salt, chilli flakes, lemon peel and chipotle. Net weight: 75g

Singapore Sling: sea salt infused with ginger and chilli flakes for use with Asian inspired cuisine. This salt can be used with beef, pork or poultry dishes to give a hit of spice. Also great used as an ingredient on vegetable stir frys.

Uses: Excellent with beef, chicken, pork and vegetables. Try marinading strips of beef in Singapore Sling and soy sauce before stir-frying. Stir fry sliced vegetables with soy sauce and garlic, and finish with a dash of Singapore Sling to add a crunch.
Ingredients: sea salt, ginger, chilli flakes, garlic flakes and lemon peel. Net weight: 75g

Duke of Earl: sea salt infused with Earl Grey tea to add a touch of sophistication to your dishes. Earl Grey tea is infused with bergamot orange giving it a lovely citrus soothing flavour.
Uses: Excellent with beef or pork dishes. Try making salted caramel with Duke of Earl – fantastic, or try all our salts in the salt mill at your dinner table.
Ingredients: sea salt and Earl Grey tea. Net weight: 75g

Citrus Margarita Salt: get happy hour off to a great start with our zesty salt for the perfect margarita
Ingredients: Sea Salt, Lemon and Citric Acid. Net weight: 75g


The secret ingredient of all the top chef’s in the world. There are certain herb blends that just work together, and we’ve recreated these herb blends for you to use in the home.

French Classics Herb Collection £20.00 Notonthehighstreet (Shop Now)

Herbes de Provence. A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.
Uses: Excellent with chicken and pork. Try basting chicken with olive oil, lemon juice and Herbes de Provence. Roast new potatoes in olive oil and Herbes de Provence. Great added to soups and stews.
Ingredients: rosemary, thyme, basil, marjoram, savoury and lavender. Net weight: 20g

Herbes de la Garrigue. A robust blend of herbs from the Mediterranean offering sage and basil on top of rosemary and thyme. Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of sage, fennel, mint and bay leaves. Garrigue is a term for the scrubland bordering the Mediterranean in Southwestern France. Use Herbes de la Garrigue anywhere you’d like some of the intense flavours of Southwestern France.
Uses: Excellent with chicken and vegetables. Try it on grilled meats. Baking bread? Add a generous portion when making the dough for a treat.
Ingredients: thyme, rosemary, basil, sage, marjoram, savoury, mint, fennel, lavender and bay leaves. Net weight: 20g

Fines Herbes. A classic blend of delicately fragranced herbs for use with sauces and lighter dishes. Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.
Uses: Great with eggs, pasta dishes and dressings. Omelette aux Fines Herbes – just add the Fines Herbes to the egg before cooking. Add to bechemel sauce for a vibrantly coloured and flavoured sauce.
Ingredients: chervil, chives, parsley, tarragon and marjoram. Net weight: 14g

Bouquet Garni. A heady combination of herbs for use with more robust sauces, stews and casseroles. Traditionally made from a bundle of fresh herbs, we’ve made a convenient Bouquet Garni blend from dried herbs that can be added to casseroles, stocks, sauces and soups.
Uses: Great with beef, stews and casseroles. Try using Bouquet Garni with a rich Boeuf Bourgignon. Great also used to flavour chicken stock after that Sunday. Roast.
Ingredients: parsley, thyme, tarragon, rosemary and bay leaves. Net weight: 20g

Baking Spices

From classic Gingerbread to more exotic European favourites like Speculaas Spice, there has never been a better time to get into the kitchen and start baking.

Gourmet Spices Six Tin Collection, Choose Six Tins £25.00 Notonthehighstreet (Shop Now)

A six tin collection of Life of Spice products in a beautiful matt black presentation tube - the ideal gourmet spice gift for anyone

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