Mango Lassi Syllabub Recipe

Sweet and juicy, this quick, healthy yet tasty pud offers a mouthwatering and eye-pleasing way to use mangoes.

Serves 4 - 15 mins to prepare and 30 mins to chill - 117 calories / serving



Ingredients

4 small ripe mangoes, 2 roughly chopped, 2 cut into small cubes
150g (5oz) low-fat Greek yogurt
1 tbsp clear honey
1/4 tsp ground cardamom
fresh mint sprigs, to garnish


In a food processor, whizz the roughly chopped mango flesh, until puréed.

Combine the yogurt, honey and cardamom in a small bowl, then add the mango purée. Gently swirl the purée through the yogurt, being careful not to blend the two completely.

Pour the mixture into 4 glasses and top with the cubed mango. Chill for at least 30 minutes before serving, to firm up. Garnish with a sprig of fresh mint.
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