The Perfect Party Bar

Throwing a party at your home can be really fun but the day after you might find you have had a few casualties from your glassware cupboard so we have found the perfect solution to this problem and a few additions to your bar that will take your drinks to the next level.

So here we have found a range of 'glassware' that looks like glass but is made from plastic and can take anything your party guests can throw at it while you still keep your party chic with out passing out obviously plastic cups.

Alongside your new indestructible glassware range we have found some fun new additions to your bar that will add some new flavours and fun to your drinks for your next party.

Party Proof Plastic Tumbler x 4 £14.49 Lakeland (Shop Now)

Ideal for picnics and garden get-togethers, this super-strong Tritan Tumbler looks like glass, but is durable enough to cope with all manner of banging, bashing or crashing.

Party Proof Plastic Small Wine Goblet x 4 £15.99 Lakeland (Shop Now)

Ideal for garden parties and picnics, this super-strong Tritan Wine Goblet may look like fragile glass, but is tough enough to withstand any amount of bashing, banging or crashing.

Party Proof Plastic Large Wine Goblet x 4 £17.99 Lakeland (Shop Now)

Just the thing for alfresco quaffing, this super-tough Tritan Wine Goblet looks like glass, but is strong enough to put up with any amount of banging, bashing or crashing.

Party Proof Plastic Flute x 4 £15.49 Lakeland (Shop Now)

Perfect for picnics and garden parties, this super-strong Tritan Champagne Flute looks just like glass, but is tough enough to withstand any amount of banging, bashing or crashing.

Party Proof Plastic Unbreakable Glassware - 2L Jug £14.99 Lakeland (Shop Now)

No amount of banging, bashing, crushing or crashing will affect these super-tough polycarbonate ’glassware’ - perfect for using at party time or outdoors.

Zoku® Ice Shooters £12.99 Lakeland (Shop Now)

What could be cooler than serving shots in glasses made from ice? These clever moulds from Zoku allow you to do just that. Effortlessly make 4 ice shot glasses that are guaranteed to impress your guests.

Incredibly easy to use, just fill these clever Zoku moulds with water, place on the storage tray and pop them in the freezer. When they’re ready, peel off the silicone outer mould, pour in your chosen tipple and enjoy. For extra stability, the glasses are attached to finger-friendly polypropylene bases.

You don’t have to use water, though. You can experiment with all kinds of flavours to make a lasting impression on your party guests. For a flavourful twist, why not make your frozen glasses from your usual mixer – orange juice for serving vodka, tonic for gin or cola for rum. Or make chocolate glasses to fill with Bailey’s, ice cream or chocolate mousse. Guests are sure to enjoy polishing off their edible shot glasses once they’ve finished their drinks!

4 Bartending Glasses £14.99 Lakeland (Shop Now)

Bringing mixology to the masses, these chunky glasses make it really easy for anyone to create a host of delicious cocktails.

With a pleasing, slightly square shape, each of the glasses is printed with four recipes featuring one particular spirit – gin, whisky, vodka and rum – such as Planter’s Punch, Nelson Special and White Russian. Just add your ingredients up to the lines, give everything a mix, take a sip and marvel at your tasty creation.

Popaball Bursting Bubbles £3.49 - £7.49 Lakeland (Shop Now)

Jazz up cold drinks and cocktails with shimmer or add a juicy fix of melt-in-your-mouth, fruity flavour with fun bursting bubbles that will slowly dance their way to the top of a fizzy beverage.
The full Range Includes:
Rose Gold Shimmer Popaball For Prosecco
Strawberry and Peach PopaBall Bursting Bubbles
Blueberry and Lemon PopaBall Bubbles for Gin
Cherry Shimmer PopaBall for Prosecco
Strawberry PopaBall Bursting Bubbles

Wild Hibiscus Flowers in Syrup £9.99 Lakeland (Shop Now)

From the foothills of the Blue Mountains come these special wild hibiscus which have a remarkable effect when mixed with Champagne or Prosecco.

Simply place one of the hand-picked buds in a flute; spoon in some of the crimson syrup; fill with fizz, and wait with bated breath - before your very eyes, the petals will slowly begin to unfurl. As the bubbles settle a delicate bloom will be revealed... and your drink turns pink to boot!

Once the Champers has been quaffed, you can even eat the raspberry and rhubarb flavour flower.
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