Passion Fruit and Lemon Steamed Pudding Recipe

Make this fruity steamed pudding for a tasty and comforting dessert with an exotic twist.

Serves 8 - 20 mins to prepare and 2 hrs 00 mins to cook - 415 calories / serving - Freezable


For the topping

75g (3oz) golden caster sugar
juice of 1 large lemon
2 passion fruit, pulp of

For the sponge

175g (6oz) butter, very soft
1 tbsp golden syrup
175g (6oz) self-raising flour
3g (1 tsp) baking powder
175g (6oz) golden caster sugar
3 large eggs
2 passion fruit, pulp of
pinch salt
fine zest of 2 lemons

Butter a 1·2 litre (2pt) pudding basin and line the base with a snug-fitting circle of nonstick baking paper. Have circles of pleated foil, buttered baking paper and string ready, as before.

For the topping, combine 75g (3oz) golden caster sugar, juice of 1 large lemon and pulp of 2 passion fruit in a bowl. Spoon into the basin.
For the sponge, beat the butter, golden syrup, self-raising flour, baking powder, golden caster sugar, eggs, pulp of 2 passion fruit, pinch salt and fine zest of 2 lemons together with electric beaters until smooth – about a minute.
Spoon into the basin, without mixing the batter and sauce. Smooth the top. Tie the buttered paper and foil on top and steam for 2 hours on a trivet, testing with a skewer, as before. Lift out and upturn the hot pudding and serve straight away.
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