Blackberry Moscow Mule Recipe

Frozen blackberries make this classic vodka cocktail extra refreshing. Taking just 5 minutes to shake up, it's the perfect Christmas cocktail for serving as an aperitif or an accompaniment to a festive buffet.

Serves 1 - 5 mins to prepare - 142 calories / serving


5 frozen blackberries, defrosted
50ml vodka
25ml lemon juice, freshly squeezed
fiery ginger beer
sprig of mint

Put the blackberries in a highball glass and bash lightly with the end of a wooden spoon to break down slightly.

Stir in the vodka and the lemon juice, then half-fill the glass with ice cubes.
Top up with the ginger beer, then garnish with a mint sprig and a frozen blackberry.
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