Konditor and Cook Christmas Bakes

From spectacular, real show stopper cakes to delight friends and family to more traditional festive food, seriously why bake when you can dazzle guests with a Whiskey Bomb which is Whiskey soaked orange and chocolate sponge smothered with rich chocolate ganache and cloaked in an undulating layer of cocoa dusted chocolate marzipan……… what a way to end any festive dinner.
So take your pick from these treats

Baileys Chocolate Cake £32.00 Konditor and Cook (Shop Now)

Dark Chocolate sponge covered in a Baileys spiked buttercream, then topped in an undulating later of copper chocolate ganache with some edible copper balls.

Rum and Gingerbread Cake £32.00 Konditor and Cook (Shop Now)

Sticky gingerbread sponge topped with rum infused buttercream and mini gingerbread people!

Peaked Fruit Cake £32.00 Konditor and Cook (Shop Now)

Matured, dark, brandy soaked fruit cake covered in a layer of marzipan and iced with a peaked royal icing effect. Finished with a festive ribbon.

Mince Pies Box of 12 £15.00 Konditor and Cook (Shop Now)

Our famous Mince Pies are made with the finest all-butter pastry and filled with a luxuriously full flavoured vegetarian mincemeat.

Stollen £22.00 Konditor and Cook (Shop Now)

Our authentic recipe for Stollen is handmade from rich yeast dough mixed with dried fruit, hazelnuts, almonds and rum, baked with a moist almond paste centre. Finished with vanilla sugar and a fine dusting of snow sugar. Legend has it that Stollen is a bakers vision of the baby Jesus in his swaddling cloth.

Vegan Fruit and Nut Loaf £10.00 Konditor and Cook (Shop Now)

Light, spiced and nutty Christmas loaf, free from eggs and dairy products, topped with a light glaze.

Wheat Free Cinnamon Stars £6.50 Konditor and Cook (Shop Now)

A spiced almond biscuit base with a gooey center covered in lightly toasted meringue icing. These wheat free biscuits have a delectable crunch and then just melt in the mouth.

Festive Treat Time Box £12.00 Konditor and Cook (Shop Now)

A selection of 9 mini bakes: 1x Mount Hazelnut, 4x Curly Whirly Corks, 2x Fruit & Nut Corks, 2x Rum & Gingerbread Corks.

Crazy Curly Whirly £40.00 Konditor and Cook (Shop Now)

Our best-selling cake; moist dark chocolate sponge, with real vanilla bean frosting, finished with dripping chocolate ganache, Marc De Champagne Truffles, edible copper balls and shards of Belgian chocolate.

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