Vegan Cookbooks


If you’re contemplating a vegan diet or maybe looking to have a more considered lifestyle choice but really don’t want to limit yourself then why not get some vegan cook books.

I think we all know that going vegan is not restricting your diet it is just opening up to trying new flavour, experimenting with new food groups and maybe going out of your comfort zone and most of all planning ahead.

All these cook books allow you to expand your diet, experience new foods and have some fun.

Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero £30.00 Waterstones (Shop Now)




The Veganomicon is a big, bold vegan cookbook that doesn't hold back any punches... A good old-fashioned, all-purpose cookbook. And when we say "all-purpose" we mean it.
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning colour photos, and tips for making your kitchen a vegan paradise.
All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.


Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan by Gaz Oakley £20.00 Waterstones (Shop Now)




Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.
The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is a vegan cookbook like no other.


Feed Me Vegan by  Lucy Watson £16.99 Waterstones (Shop Now)




Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between!
Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.
Recipes Include: Fry-Up, French Toast with Spiced Plums, Cauliflower Wings, Mushroom Mac and Cheese, Ultimate Cheeseburger, Pad Thai, Oreo Thickshake, Chocolate Fudge Cake, Hot Cinnamon Jam Doughnuts, Miso Aubergine and Mushroom Gyoza.


Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer by Rita Serano £16.99 Waterstones (Shop Now)




Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes!  Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars, with chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and Basics, including recipes for nut milk and vegetable broth.
If you want to take it a step further, Rita eschews obscure ingredients in favour of natural, seasonal and organic produce. So ditch premade processed products and cook healthy vegan food at home.


Vegan on the Go: Fast, Easy, Affordable-Anytime, Anywhere by Jerome Eckmeier & Daniela Lais £12.99 Waterstones (Shop Now)




Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.




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