Spicy Squash & Mozzarella Bake

A hearty one pot dish that has two of your five a day and is low in saturated fat.

Total time: 30 minutes  30 minutes - Serves: 2

385g pack Waitrose Butternut Squash Wedges
200g cherry tomatoes, halved
2 tbsp sun dried tomato paste
¼ tsp chilli flakes
100g grated mozzarella
50g fresh breadcrumbs

 Shop Ingredients Here

1. Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.

2. Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.

3. Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden.

Recipe Courtesy of Waitrose
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