Teryaki Chicken with Noodles

This quick and easy to make dish is the perfect way to shake up your week day meals.

Total time: 20 minutes  20 minutes - Serves: 2

1 pack Waitrose Duchy Organic Free Range British Chicken Mini Fillets
3 tbsp Clearspring Organic Teriyaki Sauce
1 tbsp oil
1 Waitrose Duchy Organic Carrot, cut into batons
250g pack Waitrose Duchy Organic Chestnut Mushrooms, quartered
1 bunch Waitrose Duchy Organic Salad Onions, cut into 3cm pieces
150g can Green Giant Organic Salt Free Sweetcorn, drained
200g pack Clearspring Organic Japanese Udon

Shop Ingredients Here

1. Mix the chicken with 1 tbsp teriyaki sauce and set aside for 5 minutes.

2. Heat the oil in a large frying pan and fry the chicken for 5 minutes. Stir in the vegetables and cook for a further 5 minutes.

3. Meanwhile, cook the udon noodles in boiling water for 10 minutes, drain and add to the stir-fry with the remaining teriyaki sauce.

Be First to Post Comment !
Post a Comment

Custom Post Signature

Custom Post  Signature