Prawn and Mango Curry Recipe

A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango. This flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two.

Serves 2 -  20 mins - 333 calories / serving

1 tbsp sunflower oil
1 onion, roughly chopped
2 tsp grated ginger
3 tbsp korma paste
300ml (1/2 pint) light coconut milk
175g (6oz) mango chunks
1 x 175g pack raw king prawns
1 lime, half juiced, half cut into wedges
fresh coriander leaves, to serve
sticky jasmine rice, to serve (optional)

Shop Ingredients from Tesco

Heat the oil in a wok or small frying pan. Add the onion and ginger, then cook for 5 minutes or until softened. Stir in the korma paste and coconut milk, then simmer for 3 minutes.

Stir in the mango chunks, prawns and lime juice, then simmer for another 2 minutes, or until the prawns are pink and cooked through. Scatter over the coriander leaves and serve wth rice, if you like, and lime wedges for squeezing over.

Recipe courtesy of Tesco
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