Brown Butter and Caramel Banana Splits Recipe

Hot chocolate sauce, buttery bananas, crunchy hazelnuts and smooth ice cream make this the ultimate banana split. What's more, this indulgent pud comes together in just 10 minutes - perfect for when you're craving a quick sweet treat.

Serves 2 - 5 mins to prepare and 5 mins to cook -  511 calories / serving

20g salted butter
2 large bananas, peeled and halved lengthways
2 scoops of caramel and vanilla ice cream
2 tbsp Tesco finest* Belgian chocolate sauce
40g glacé Morello cherries, halved
handful of chopped, toasted hazelnuts

Shop Ingredients from Tesco Here

Melt the butter in a large frying pan over a medium heat until foaming. Add 
the bananas and cook gently for 2–3 mins each side until lightly golden. Turn carefully with a palette knife to avoid breaking. Divide the banana halves between 2 plates or bowls.

Place the scoops of ice cream between or alongside the bananas, drizzle with the chocolate sauce and scatter over the cherries and toasted hazelnuts. Serve immediately.

Tip: Cut the bananas before peeling them to avoid squashing the flesh.

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