Mozzarella, Peach and Tomato Salad Recipe


This colourful peach and mozzarella salad is perfect for when juicy peaches and tomatoes are at their seasonal best. So simple to make, but the fresh summer flavour combination of creamy mozzarella, sweet stone fruit and tangy tomatoes is sure to impress.


Serves 6 -  10 mins to prepare - 176 calories / serving



Ingredients
4 ripe peaches, halved, stoned and sliced
120g pack Tesco finest* sweet mixed baby tomatoes, halved
2 tomatoes, sliced
15g fresh basil leaves
½ lemon, juiced
3 tbsp olive oil
250g pack mozzarella
½ red chilli, deseeded and thinly sliced

Shop Ingredients from Tesco Here

Put the peaches and 
tomatoes in a large bowl. Add 
half the basil, the lemon juice and
 2 tbsp olive oil; season and toss together. Transfer to a serving plate.


Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season. Drizzle with the remaining oil.


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