Coronation Rice Recipe

The flavours of coronation chicken have been transformed into a colourful rice salad with this summer side dish. Sweet peas, yellow pepper and juicy mango fill the vibrant salad, with a curry dressing bringing that classic coronation flavour.

Serves 6 - 5 mins to prepare and 5 mins to cook, plus 10 mins chilling - 228 calories / serving

125g frozen peas
2 x 250g pouches microwave basmati rice
1 yellow pepper, diced
1 ripe mango, stoned, peeled and diced
25g toasted flaked almonds, plus extra to garnish
10g fresh coriander leaves, chopped
For the dressing
1 tsp medium curry powder
2 tbsp mango chutney
1 lemon, juiced
1 tbsp rapeseed or olive oil
½ onion, finely diced

Shop Ingredients from Tesco Here

Boil the peas for 4 mins, then drain, rinse with cold water and drain again. Set aside to cool.

Heat the rice to pack instructions. Meanwhile, mix the dressing ingredients in a bowl with a fork.

Put the rice in a bowl, drizzle with the dressing and mix well; cool for 10 mins

Stir the peas, pepper, mango and almonds through the rice. Garnish with coriander and almonds and serve.

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