Creamy Feta and Pesto Dip Recipe

Whip up this moreish dip for a mid-afternoon snack or simple starter to share. Ready in just 10 minutes, creamy feta is swirled with vibrant herby pesto and topped with crunchy pine nuts.

Serves 6 - 10 mins to prepare - 196 calories / serving


200g feta
100g soft cheese
½ x 130g tub Tesco Finest pesto and basil sauce
handful pine nuts
Tesco Finest Italian ciappe flatbreads and crudités (optional)

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Crumble the feta into a food processor. Add the soft cheese and blitz until smooth and creamy, scraping it down the sides with a spatula if necessary. If you don’t have a food processor, mash the feta well with a fork, then beat in the soft cheese using a whisk or wooden spoon.
Transfer to a serving bowl and lightly swirl the pesto through the cheese. Top with a few pine nuts and serve with flatbreads or crudités for dipping, if you like.
Tip: For a smart starter or canapé, spread on toast and top with semi-dried tomatoes or artichoke hearts.

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