Fiery Prawn Cocktail Salad Recipe


Prawn cocktail is a retro classic, but this speedy 15 minute recipe gives it a modern makeover to create the perfect stress-free summer starter. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo and served as a generous sharing platter.


Serves 6 - 15 mins to prepare - 123 calories / serving



Ingredients

2 Little Gem lettuces, leaves separated
1 cucumber, peeled into ribbons with a vegetable peeler, core discarded
2 x 150g packs cooked & peeled king prawns or tiger prawns
salad cress, snipped (optional)

For the dressing
125g light mayonnaise
50g tomato ketchup
2 tbsp sriracha sauce
1 lime, ½ juiced, ½ cut into wedges
1 lemon, ¼ juiced, the rest cut into wedges

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Whisk the dressing ingredients together with some black pepper, reserving the lemon and lime wedges. Cover and chill until serving (up to 4 hrs ahead).

Arrange the lettuce and cucumber ribbons on a platter; top with the prawns. Drizzle over a little dressing and scatter over the cress, if using. Serve with the lemon and lime wedges and a twist of black pepper.
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