Spicy Noodle Salad Bowl Recipe


This super speedy noodle salad is ready in just 20 minutes. Crispy, chilli pork tops noodles and crunchy veg for an easy midweek meal.


Serves 4 - 10 mins to prepare and 10 mins to cook - 301 calories / serving



Ingredients
300g straight to wok medium noodles
3 tbsp olive oil
250g lean pork mince 5% fat
1 garlic clove, crushed
½ tsp crushed chillies
1 tsp clear honey
2 tbsp dark soy sauce
1 lime, juiced
2 carrots, peeled into ribbons
½ cucumber, cut into half-moons
4 radishes, sliced into rounds
2 spring onions, sliced, plus extra to serve

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Put the noodles in a heatproof bowl and cover with boiling water. Leave to soak for 5 mins, then drain well.


Meanwhile, heat 1 tbsp oil in a frying pan over a medium-high heat. Add the pork mince and cook, stirring, for 7-8 mins until starting to brown. Add the garlic and crushed chillies and stir-fry for 1 min, then add the honey and stir-fry for 1 min more or until the pork is cooked.

Mix the soy sauce, lime juice and remaining olive oil to make a dressing. Mix the noodles with the carrot, cucumber, radish and spring onion and toss with the dressing. Serve the noodles topped with the mince and extra spring onion.

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