Espresso Martini Granita Recipe

This easy, make-ahead dinner party pud combines the flavours of an espresso martini cocktail with a classic Italian frozen dessert. Vodka-spiked coffee granita is spooned on top of whipped cream for a luxurious combination – all made using just four ingredients.

Serves 6 - 10 mins plus 6-8 hrs freezing - 301 calories / serving - Freezable

550ml strong hot coffee
120g caster sugar
70ml vodka
300ml whipping cream

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Pour the hot coffee into a saucepan, add the sugar and place over a medium heat for 4-5 mins, stirring occasionally, until the sugar dissolves. Stir in the vodka, then tip into a freezer-proof container and leave to cool.

Freeze for 6-8 hrs, stirring with a fork every 2 hrs to separate the ice crystals, until completely set.

Pour the cream into a mixing bowl and whisk to soft peaks. Divide between 6 glasses. Top each with the granita and serve immediately.

Freezing and defrosting guidelines (granita only)

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.

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