Marks & Spencer Christmas Food to Order Top Picks


Time to plan for the festive season, entertaining in style M&S style!

We are huge M&S Christmas food to order fans not just because it’s delicious but also so easy to order and pick up at your local store plus they cover every dietary need from intolerance's to vegan.
Another big bonus is you’ll not spend hours peeling vegetables, or trying some complicated recipe and who can resist their desserts and cakes as the final touch to a sumptuous meal.


So just decorate the table , read the instructions for cooking and enjoy your Christmas

Magnificent Mains


The Collection British Whole Deboned Oakham™ Turkey (Serves 6-10) £65.00 (Shop Now)



Everyone can tuck into both light and dark meat, thanks to our simple-to-carve boneless whole turkey, finished with smoked streaky bacon.

The Collection British Oakham™ Turkey Breast Parcel (Serves 6-8) £25.00 (Shop Now)




Your guests will love unwrapping this impressive hand-finished parcel – boneless turkey breast surrounds a fruity pork and cranberry stuffing, and is topped with smoked streaky bacon.

The Collection Prosciutto-Wrapped Rump of Beef with Horseradish (Serves 6) £20.00 (Shop Now)




The layer of horseradish stuffing gives our boneless British rump a fiery edge, while we’ve wrapped it in Italian prosciutto to help it stay perfectly moist as it cooks.

The Collection Scottish Lochmuir™ Salmon Side with Prosecco Glaze (Serves 8) £25.00 (Shop Now)




A whole side of our responsibly farmed Scottish Lochmuir™ salmon will easily serve 8. It’s topped with parsley, rosemary and a prosecco glaze, and dressed with red pepper, lemon zest and herbs.

Vegan Butternut, Almond & Pecan Nut Roast (Serves 4) £7.50 (Shop Now)




Treat vegans to this gorgeous centrepiece made with roasted butternut squash, pecan nuts, almonds, bulgur wheat, cannellini beans, dried apricots and cranberries, all finished with a rich red wine and thyme gravy.

Butternut Squash & Sweet Potato Rosti (Serves 2) £7.00 (Shop Now)




Bursting with colourful, flavoursome vegetables, our butternut squash and sweet potato rostis are topped with roasted onion squash, red onion confit, feta and a drizzle of basil pesto.

The Collection Beef & Bone Marrow Pie (Serves 4) £20.00 (Shop Now)




This artisan pie stars British beef in a rich bone-marrow, ale, onion and smoked-bacon gravy, encased in all-butter shortcrust pastry. It’s big on flavour, as bone marrow from the bone seeps into the pie as it cooks.

Scrumptious Sides 


From The Deli Sweet Potato Salad (Serves 8) £12.50 (Shop Now)




A hearty salad of roasted sweet potatoes in a chipotle marinade, roasted red onion, roasted red and yellow peppers, and baby kale. To serve, arrange the salad on a platter, drizzle with the buttermilk dressing and scatter over the pumpkin seed, spring onion and chilli mix.

Duo of Salads: Santini Tomato & Mozzarella Salad & Moroccan-style Fruity Couscous (Serves 6-8) £15.00 (Shop Now)




Sweet Santini tomatoes, mozzarella pearls and spinach leaves tossed in a basil oil dressing. Lightly spiced couscous, chickpeas, cranberries and apricots with a honey and orange dressing.

Party & Buffet Treats

The Collection Spanish Meats & Manchego Cheese Selection Platter (Serves 8-10) £15.00 (Shop Now)




Delicious feast of traditional dry-cured Spanish meats: serrano ham; cured pork loin; mild chorizo; Pamplona chorizo; manchego cheese slices; manzanilla olives; and breadsticks.

The Collection Large Luxury Seafood Platter (Serves 6-8) £100.00 (Shop Now)




This divine selection comes on a table-presentable platter, and it’s sure to be the talking point of your gathering. Comprises 4 lobster tails; easy-peel Vietnamese black tiger prawns; fully peeled Vietnamese black tiger prawns; Honduran king prawns; crab claws; and 2 Orkney dressed crabs. With Marie Rose sauce, garlic and lemon mayonnaise, lemon wedges and fresh parsley.

The Collection Cheese Bite Board (Serves 10-15) £30.00 (Shop Now)




Enjoy bite-sized pieces of cheese: Cornish Cove Cheddar (180g); Inglewhite Goat’s Cheese (180g); Creamy Lancashire (180g); Stratford Blue (240g); and P’tit Basque (60g).

The Collection Handcrafted Christmas Sausage Roll Garland (Serves 16) £8.00 (Shop Now)




All-butter puff pastry filled with tasty pork, sage and caramelised onion. Handcrafted into a seasonal garland shape, it’s adorned with shortcrust-pastry stars and poppy seeds.

The Collection Pecan Tarts, Millionaire’s Tarts, Chocolate Ganache Bites & Mini Cheesecakes (27 Pieces) £15.00 (Shop Now)




Irresistible mini treats: 5 pecan tarts; 4 millionaire’s tarts; 9 crispy bites topped with Belgian chocolate ganache or Belgian chocolate and orange ganache; 9 mini cheesecakes with raspberry or lemon curd.

Delicious Desserts 


The Collection Billionaire’s Dessert (Serves 8) £10.00 (Shop Now)




This indulgent treat comprises layers of chocolate-cookie crumb, rich chocolate and salted-caramel sauce, caramel-flavour mousse, Belgian chocolate ganache, and edible gold-dusted butterscotch.

The Collection Santa’s Rooftop Chocolate & Caramel Yule Log (Serves 12) £15.00 (Shop Now)




What’s better than a Christmas Yule log? One that’s been crafted into a snow-dusted rooftop, complete with Santa’s sleigh. A chocolate sponge filled with Belgian chocolate and caramel ganache, covered in chocolate ganache and decorated with shimmering frosting. Yule be delighted with the taste!.

The Collection Six-Month Matured Golden Shimmer Tree Christmas Cake (Serves 22) £20.00 (Shop Now)




This cake has a lovely line-up of Christmassy flavours: brandy-soaked currants, juicy sultanas, raisins, glacé cherries and almonds. Marzipan and soft-icing decorations add a festive finishing touch.

Hand-Decorated Christmas Postbox Cake (Serves 16) £15.00 (Shop Now)




Cleverly crafted from layers of all-butter sponge, filled with raspberry jam and buttercream. This cheery design, decorated with soft icing, is worth writing home about.

The Collection Festive Prosecco & Orange-Topped Christmas Pudding (Serves 8) £12.00 (Shop Now)




Our pudding is studded with prosecco-laced crimson and golden raisins, and decorated with candied-orange slices. Includes a cranberry and prosecco sauce to pour over.
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