Spinach Pasta with Savoy Cabbage & Gorgonzola

The perfect quick and easy recipe that is packed with nutrients.

Preparation time: 10 minutes - Cooking time: 15 minutes - Serves: 4

1 tbsp olive oil
2 echalion shallots, finely sliced
2 garlic cloves, crushed
1 tsp honey
1 small savoy cabbage, shredded
½ lemon, zest, plus a squeeze of juice to serve
250g Seeds of Change Organic Spinach Trottole Pasta
75g gorgonzola piccante, cut into small pieces

Shop Ingredients from Waitrose


1. Heat the oil in a large, wide pan set over a medium heat and fry the shallots for 8 minutes until lightly golden. Stir in the garlic and cook for 1 minute, then add the honey, cabbage and 3 tbsp water; fry for another 3-4 minutes until just wilted. Add the lemon zest and season.

2. Meanwhile, simmer the pasta in a pan of boiling salted water for 8 minutes. Scoop out a cupful of the cooking liquid, then drain. Tip the pasta into the wide pan with 3 tbsp of the cooking liquid; toss everything together over a high heat. Fold through the gorgonzola, check the seasoning and serve immediately with a squeeze of lemon juice.

Cook's tip

For added crunch, sprinkle some roughly chopped toasted hazelnuts over the top of the pasta.

Recipe courtesy of Waitrose & Partners 
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