Waitrose & Partners Beautifully Simple Steak with Walnuts & a Ponzu Sauce

A delicious steak dinner in 25 minutes, perfect after a long day.

Preparation time: 10 minutes - Cooking time: 15 minutes - Serves: 2

300g pack Aberdeen Angus beef frying steak or 2 x 150g packs Aberdeen Angus sirloin steak
2 tbsp walnut oil or vegetable oil
75g walnuts, finely chopped
1 bunch trimmed salad onions, trimmed and finely chopped
3 cloves Cooks’ Ingredients Garlic, crushed
½ x 25g pack Cooks’ Ingredients Thai Basil, chopped
200g pack Heston Finishing Jus For Beef
3 tbsp Cooks’ Ingredients Ponzu Sauce 

Shop Ingredients from Waitrose Here

1. Preheat the oven to 200°C, gas mark 6. Lightly season the steaks on both sides. Heat 1 tbsp of the oil in a frying pan. Once very hot, sear the beef briefly on one side for 2 minutes. Turn the steaks and fry for a further 1 minute. Transfer to a roasting tin.

2. Heat the remaining oil in the pan and fry the walnuts and salad onions for 1 minute, add the garlic and basil and cook for a further 1 minute. Season with freshly ground black pepper and spoon onto the beef, packing the topping down gently. Bake for 5 minutes in the oven. Lift the meat from the tin and keep warm.

3. Add the finishing jus to the roasting tin and cook on the hob for 2-3 minutes or until reduced by about half and slightly thickened. Stir in the ponzu sauce and spoon over the steaks to serve. Accompany with seasonal vegetables.

Recipe Courtesy of Waitrose & Partners
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