Papaya Hot Sauce

Use as a hot sauce or dip for tacos, quesadillas or burritos....

Preparation time: 20 minutes - Cooking time: 15 minutes - Makes: about 200ml

1 ripe papaya, peeled, halved, deseeded and roughly chopped
2 red chillies, roughly chopped (deseeded, if liked)
2 shallots, chopped
4 tbsp Chinese rice vinegar
5 tbsp lime juice (about 4 limes)
1 garlic clove, crushed
15g fresh root ginger, finely grated
1½ tbsp light muscovado sugar
pinch ground cinnamon

Buy Ingredients from Waitrose Here

1. Put all the ingredients in a small blender and whizz until completely smooth. Transfer to a small saucepan and put over a low-medium heat.

2. Bring to the boil then reduce the heat and simmer gently for 12-15 minutes, stirring often, until the sauce has reduced by 1 /3. Season, allow to cool then store in the fridge for up to 1 week. Use as a hot sauce or dip for tacos, quesadillas or burritos.

Recipe Courtesy of Waitrose & Partners 
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