Quick Chicken, Leek & Spelt Casserole

Ready made chicken stock make this delicious soup a breeze to make.

Total time: 30 minutes - Serves: 2

½ tbsp olive oil
330g pack essential Waitrose British Chicken Breast Chunks
2 leeks, sliced
1 red pepper, deseeded and sliced
75g Waitrose Love Life Pearled Spelt
300ml chicken stock

Buy Ingredients from Waitrose Here


1. Heat the oil in a large saucepan and fry the chicken for 5 minutes. Add the leeks, pepper and spelt and cook for 3 minutes.

2. Stir in the stock, cover and simmer for 15-20 minutes until the chicken is cooked throughout, there is no pink meat and the juices run clear, and the spelt is tender.

Recipe courtesy of Waitrose & Partners
Be First to Post Comment !
Post a Comment

Custom Post Signature

Custom Post  Signature