Miso Green Beans with Silk Handkerchiefs

Having the lasagne sheets cut in to little silk handkerchiefs takes this simple pasta dish to the next level.

Preparation time: 10 minutes - Cooking time: 25 minutes - Serves: 4

30g essential unsalted butter
2 tsp nigella seeds
2 essential onions, thinly sliced
1½ tbsp Miso Tasty white miso paste
1½ tsp tamari
300g essential fresh lasagne sheets, each sliced into 4 triangles
200g fine beans
½ tbsp finely chopped dill

Buy Ingredients from Waitrose Here


1. Melt the butter in a large frying pan, add the nigella seeds, onions and a pinch of salt; cook gently over a low-medium heat for about 20 minutes until soft and tinged golden. Add the miso, tamari and 60ml water and continue to cook for 3-4 minutes.

2. Meanwhile, bring a large pan of salted water to the boil. Cook the pasta and beans for 3-4 minutes until tender, saving a mugful of cooking water before draining. Tip the pasta and beans straight into the sauce, stir and add enough cooking water to coat the pasta in sauce; season and stir in the dill. Divide the pasta between 4 warm plates.

Recipe courtesy of Waitrose & Parnters
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